Items where Author is "M.R., Ismail-Fitry"
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Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani
(2024)
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks.
Food Research, 8 (6).
pp. 1-14.
ISSN 2550-2166; eISSN: 2550-2166