Items where Author is "M.A.R., Nor Khaizura"

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

S.K., Ali and R., Son and M.A.R., Nor Khaizura and Y., Rukayadi (2022) Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food. Food Research, 6 (3). 365 - 373. ISSN 2550-2166

R., Nur Fatin Nazurah and M. A., Noranizan and M.A.R., Nor Khaizura and Z. A., Nur Hanani (2022) The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging. Food Packaging and Shelf Life, 34. art. no. 100993. pp. 1-11. ISSN 2214-2894

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

A., Siti Norashikin and M.A.R., Nor Khaizura and W.I., Wan Zunairah (2018) Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse. International Journal Current Microbiology and Applied Sciences, 7 (3). 2278 - 2296. ISSN 2319-7706