Items where Author is "M., Nor Afizah"

L., Nur Adibah and M., Nor Afizah and W. I., Wan Zunairah and S. K., Syed Muhammad (2024) Development of fibre-rich okara-based expanded snack via single screw extrusion. Food Research, 8 (2). pp. 48-56. ISSN 2550-2166

Ruttarattanamongkol, Khanitta and M., Nor Afizah and Rizvi, Syed S.H. (2015) Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion. Journal of Food Engineering, 166. pp. 139-147. ISSN 0260-8774; ESSN: 1873-5770