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Items where Author is "M., Khairunnisak"

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Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

This list was generated on Tue Mar 31 15:14:26 2020 UTC.