Items where Author is "M., Ebrahimian"
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Article
K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian
(2010)
Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.
Journal of Food, Agriculture and Environment, 8 (3 & 4).
pp. 100-107.
ISSN 1459-0255