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Items where Author is "M., Ebrahimian"

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Article

K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian (2010) Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 100-107. ISSN 1459-0255

This list was generated on Mon Feb 24 17:28:00 2020 UTC.