Items where Author is "Lou, Yongjiang"

Zheng, Zhihan and Yang, Jiawei and Mohammad Rashedi, Ismail Fitry and Wang, Jiayu and Fu, Shiqian and Yang, Huicheng and Wu, Liqing and Lou, Yongjiang and Li, Yongyong (2026) Enhancing flavor quality in low-salt dried large yellow croaker (Pseudosciaena crocea) through secondary fermentation: insights into microbial drivers. Food Chemistry, 524. art. no. 150315. ISSN 0308-8146; eISSN: 1873-7072

Li, Qian and Wei, Yingying and Jiang, Shu and Ye, Jianfen and Chen, Yi and Xu, Feng and Lou, Yongjiang and Ding, Phebe and Shao, Xingfeng (2025) Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1. Postharvest Biology and Technology, 224. art. no. 113477. pp. 1-10. ISSN 0925-5214

Li, Qian and Wei, Yingying and Chen, Yi and Jiang, Shu and Ye, Jianfen and Xu, Feng and Lou, Yongjiang and Ding, Phebe and Ouaziz, Meriem and Shao, Xingfeng (2024) Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism. Postharvest Biology and Technology, 217. art. no. 113126. pp. 1-11. ISSN 0925-5214; eISSN: 0925-5214