Items where Author is "Lorenzo, José M."

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Mehta, Nitin and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sharma, Neelesh and Sazili, Awis Qurni and Pateiro, Mirian and Kumar, Manoj and Lorenzo, José M. (2022) Potential alternatives of animal proteins for sustainability in the food sector. Food Reviews International, 39 (8). pp. 5703-5728. ISSN 8755-9129; ESSN: 1525-6103