Items where Author is "Long, Shariah Loh"
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Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh
(2018)
Principle component analysis of organoleptic acceptability on Cocos™ emulsion product.
International Food Research Journal, 25 (5).
pp. 1900-1903.
ISSN 1985-4668; ESSN: 2231-7546