Items where Author is "Long, K."
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Number of items: 5.
Article
Marikkar, Mohammed Nazrim and Yanty , N.A.M. and Long, K.
(2011)
Effect of varietal differences on composition and thermal characteristics of avocado oil.
Journal of the American Oil Chemists' Society, 88 (12).
pp. 1997-2003.
ISSN 0003-021X; ESSN:1558-9331
Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K.
(2010)
Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.
Food and Bioprocess Technology, 3 (2).
pp. 288-299.
ISSN 1935-5130
Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob
(2010)
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.
Food and Bioproducts Processing, 88 (2-3).
pp. 239-246.
ISSN 0960-3085
Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming
(2009)
Thermal and viscosity properties of medium- and long-chain triacylglycerol blends.
Journal of Food Lipids, 16 (4).
pp. 569-588.
ISSN 1065-7258
Loo, J. L. and Lai, O. M. and Long, K. and Ghazali, H. M.
(2006)
Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum.
Malaysian Journal of Microbiology, 2 (1).
pp. 22-29.
ISSN 1823-8262; ESSN: 2231-7538