UPM Institutional Repository

Items where Author is "Loganathan, Radhika"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Chin, Yit Siew and Lim, Poh Ying and Appukutty, Mahenderan and Md Yusop, Nor Baizura and Loganathan, Radhika and Selvaduray, Kanga Rani and Chan, Yoke Mun (2025) Dietary behaviours, cooking practices and their associations with body weight status among Malaysians – a nationwide study during COVID-19 pandemic. BMC Public Health, 25 (1). art. no. 3020. pp. 1-26. ISSN 1471-2458

Teng, Kim-Tiu and Loganathan, Radhika and Chew, Boon How and Khang, Tsung Fei (2024) Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial. European Journal of Nutrition. pp. 1-15. ISSN 1436-6207; ESSN: 1436-6215 (In Press)

This list was generated on Tue May 5 23:08:37 2026 +08.