Items where Author is "Liu, Xingyu"
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Article
Wu, Yujie and Wang, Ke and Liu, Qinru and Liu, Xingyu and Mou, Bolin and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi
(2022)
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol.
Food Chemistry, 367.
art. no. 130700.
pp. 1-10.
ISSN 0308-8146