Items where Author is "Liu, J.L."

Che Man, Y. B. and Liu, J.L. and B., Jamilah and Abdul Rahman, R. (1999) Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying. Journal of Food Lipids, 6 (3). pp. 181-193. ISSN 1065-7258; eISSN: 1745-4522

Che Man, Y.B. and Liu, J.L. and Abdul Rahman, R. and Jamilah, B. (1999) Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6 (4). pp. 287-298. ISSN 1065-7258; eISSN: 1065-7258