Items where Author is "Lin, Kar Nyam"

Chew, Sook Chin and Tan, Chin Ping and Lin, Kar Nyam (2019) Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage. International Journal of Innovative Technology and Exploring Engineering, 8 (5 spec.). pp. 161-165. ISSN 2278-3075

Jahurul, M. H. A. and Yap, W. Jing and Chin, Y. Foong and Md Shaarani, Sharifudin and M. Zaidul, I. S. and Selamat, Jinap and Hasmadi, M. and Ali, Md Eaqub and Lin, Kar Nyam (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438