Items where Author is "Lim, Soo Chin"

Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri (2025) The physicochemical properties and consumer preferences of three popular durian varieties cultivated in Pahang. International Journal of Food, 2 (1). pp. 119-128. ISSN 3030-5292

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal, 32 (1). pp. 134-149. ISSN 1985-4668; eISSN: 2231-7546