UPM Institutional Repository

Items where Author is "Lim, Soo Chin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal, 32 (1). pp. 134-149. ISSN 1985-4668; eISSN: 2231-7546

This list was generated on Mon Mar 2 06:16:28 2026 +08.