Items where Author is "Lim, Renee Lay Hong"

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping (2024) Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt. Future Foods, 10. art. no. 100452. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2024) Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells. Sustainable Materials and Technologies, 41. art. no. e01086. pp. 1-9. ISSN 2214-9937; eISSN: 2214-9937

Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Heliyon, 9 (11). art. no. e21940. pp. 1-10. ISSN 2405-8440

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. Heliyon, 9 (10). art. no. e21025. pp. 1-13. ISSN 2405-8440

Teo, Michelle Yee Mun and Ng, Jeremy Jeack Ceen and Jung, Yin Fong and Jung, Shan Hwang and Song, Adelene Ai Lian and Lim, Renee Lay Hong and In, Lionel Lian Aun (2021) Development of a single-chain fragment variable fused-mutant HALT-1 recombinant immunotoxin against G12V mutated KRAS colorectal cancer cells. PeerJ, 9. art. no. 11063. pp. 1-26. ISSN 2689-7733

Chan, Chong Joo and Yong, Yen Su and Song, Adelene Ai Lian and Abdul Rahim, Raha and In, Lionel Lian Aun and Lim, Renee Lay Hong (2020) Lactococcus lactis harbouring Ara h 2.02 alleviates allergen-specific Th2-associated responses in sensitized mice. Journal of Applied Microbiology, 128 (3). 862 - 874. ISSN 1364-5072; ESSN: 1365-2672

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456