Items where Author is "Lim, Pei Tey"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Bolarinwa, Islamiyat Folashade and Lim, Pei Tey and Syed Muhammad, Sharifah Kharidah
(2019)
Quality of gluten-free cookies from germinated brown rice flour.
Food Research, 3 (3).
pp. 199-207.
ISSN 2550-2166