Items where Author is "Lim, Kok Jeng"

Lim, Kok Jeng and Ding, Phebe and Mat Nawi, Nazmi and Jusoh, Mashitah (2026) Robust non-destructive prediction of color attributes associated with bronzing in jackfruit (Artocarpus heterophyllus cv. ‘Tekam Yellow’) using visible–near infrared spectroscopy. Applied Fruit Science, 68. art. no. 217. ISSN 2948-2623; eISSN: 2948-2631

Lim, Kok Jeng and Ding, Phebe and Mat Nawi, Nazmi and Jusoh, Mashitah and Abdullah, Najidah and Mat Lazim, Siti Saripa Rabiah (2026) Predicting the soluble solid concentration and ascorbic acid of intact jackfruit var. Tekam Yellow using visible–near-infrared spectroscopy: comparison of rind and flesh spectra. Food Analytical Methods, 19 (8). art. no. 218. pp. 1-17. ISSN 1936-9751; eISSN: 1936-976X

Lim, Kok Jeng and Ding, Phebe and Mat Nawi, Nazmi and Jusoh, Mashitah (2026) Morphological and physical characterization of bronzing-affected jackfruit (Artocarpus heterophyllus Lam. cv. Tekam Yellow) across maturity stages: influence of rind and flesh attributes. Journal of Food Science, 91 (4). art. no. e71075. ISSN 0022-1147; eISSN: 1750-3841

Lim, Kok Jeng (2006) Stiffness and Strength of a Modified External Skeletal Fixator for Orthopaedic Treatment of Animals. Masters thesis, Universiti Putra Malaysia.