Items where Author is "Lim, K. M."
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Goh, Yong Meng and Lim, K. M.
(2004)
Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs.
In: 11th International Conference of the Association of Institutions for Tropical Veterinary Medicine and 16th Veterinary Association Malaysia Congress, 23-27 Aug. 2004, Sunway Pyramid Convention Centre, Petaling Jaya, Malaysia. (pp. 332-333).