Items where Author is "Lim, Joyce Jen Li"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Teoh, Sze Qi and Chin, Nyuk Ling and Chong, Chun Wie and Mat Ripen, Adiratna and How, Syahmeer and Lim, Joyce Jen Li
(2024)
A review on health benefits and processing of tempeh with outlines on its functional microbes.
Future Foods, 9.
art. no. 100330.
pp. 1-12.
ISSN 2666-8335; eISSN: 2666-8335