Items where Author is "Lim, C. H."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Chin, Nyuk Ling and Yusof, Yus Aniza and Lee, Lai Yee and A. Talib, Rosnita and Christensen, E. S. and Lim, C. H.
(2018)
Applications and effects of monoglycerides on frozen dessert stability.
LWT - Food Science and Technology, 97.
508 - 515.
ISSN 1096-1127; ESSN: 0023-6438