Items where Author is "Liew, M.Y.B."
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Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K.
(2001)
Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture.
Journal of Food Lipids, 8 (2).
pp. 131-146.
ISSN 1065-7258; eISSN: 1745-4522