Items where Author is "Liau, Khai Yi"
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Article
Liao, Xintao and Xie, Yiping and Liau, Khai Yi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying
(2025)
Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil.
Journal of Food Engineering, 387 (undefined).
art. no. 112304.
pp. 1-10.
ISSN 0260-8774