Items where Author is "Li, Xue"

Li, Xue and Nian, Bin-Bin and Tan, Chin-Ping and Liu, Yuan-Fa and Xu, Yong-Jiang (2022) Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the Science of Food and Agriculture, 102 (8). 3160 - 3168. ISSN 1097-0010

Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang (2022) Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 373 (Pt. B). art. no. 131285. pp. 1-7. ISSN 0308-8146

Cao, Xinyu and Li, Xue and Shu, Nanxi and Tan, Chin Ping and Yong, Jiang Xu and Liu, Yuanfa (2022) The characteristics and analysis of polar compounds in deep-frying oil: a mini review. Food Analytical Methods, 15. 2767 - 2776. ISSN 1936-9751; ESSN: 1936-976X

Li, Xue and Tan, Chin Ping and Liu, Yuan Fa and Xu, Yong Jiang (2020) Interactions between food hazards and intestinal barrier: impact on foodborne diseases. Journal of Agricultural and Food Chemistry, 68 (50). 14728 - 14738. ISSN 0021-8561; ESSN: 1520-5118