Items where Author is "Li, Shing Teoh"
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Article
Li, Shing Teoh and Ola, Lasekan and Mohd Adzahan, Noranizan and Hashim, Norhashila
(2016)
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.
Journal of Food Science & Technology, 53 (7).
pp. 3035-3042.
ISSN 0022-1155; ESSN: 0975-8402