Items where Author is "Li, Guanghui"
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Number of items: 2.
Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong
(2021)
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization.
LWT- Food Science and Technology, 146.
pp. 1-11.
ISSN 0023-6438
Yang, Jia and Qiu, Chaoying and Li, Guanghui and Wan, Jun Lee and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong
(2020)
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
Food Chemistry, 327.
art. no. 127014.
pp. 1-9.
ISSN 0308-8146; ESSN: 1873-7072