Items where Author is "Li, Chao"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Li, Songnan and Zhang, Bin and Tan, Chin Ping and Li, Chao and Fu, Xiong and Huang, Qiang
(2019)
Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism.
Food Hydrocolloids, 91.
pp. 40-47.
ISSN 0268-005X
Feng, Huimin and Li, Chao and Tan, Chin Ping and Fu, Xiong and Zhang, Bin and Huang, Qiang
(2017)
Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums.
RSC Advances, 7 (61).
pp. 38243-38250.
ISSN 2046-2069