Items where Author is "Li, Aijun"

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Zhen, Zhang and Wan, Jun Lee and Xie, Xiaodong and Ye, Jing and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Wang, Yong (2021) Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties. Journal of Agricultural and Food Chemistry, 69 (32). 9056 - 9066. ISSN 0021-8561; ESSN: 1520-5118