Items where Author is "Lew, Kok Fang"
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Number of items: 3.
Article
William Silam, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya
(2015)
Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables.
International Food Research Journal, 22 (5).
pp. 1770-1776.
ISSN 1985-4668; ESSN: 2231-7546
William Silan, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya
(2015)
Antibacterial activity of java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables.
International Food Research Journal, 22 (5).
pp. 1770-1776.
ISSN 1985-4668; ESSN: 2231-7546
Lew, Kok Fang and Goh, G. L. and Radu, Son and Rukayadi, Yaya
(2015)
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability.
International Food Research Journal, 22 (6).
pp. 2446-2451.
ISSN 1985-4668; ESSN: 2231-7546