Items where Author is "Leong, Goh Bak"

Sualeheen, Ayesha and Khor, Ban-Hock and Balasubramanian, Gaiyal Villy and Sahathevan, Sharmela and Chinna, Karuthan and Mat Daud, Zulfitri Azuan and Khosla, Pramod and Abdul Gafor, Abdul Halim and Karupaiah, Tilakavati and Cheak, Bee Boon and Ahmad, Ghazali and Leong, Goh Bak and Kun, Lim Soo and Visvanathan, Ravindran and Yahya, Rosnawati and Bavanandan, Sunita and Morad, Zaki (2022) Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index. Journal of Renal Nutrition, 32 (6). pp. 726-738. ISSN 1051-2276; ESSN: 1532-8503