Items where Author is "Leong, C. M."
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Number of items: 2.
Leong, C. M. and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah and Choo, Wee Sim
(2016)
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.
International Food Research Journal, 23 (3).
pp. 973-978.
ISSN 1985-4668; ESSN: 2231-7546
Goh, Sur Guat and Mohd Adzahan, Noranizan and Leong, C. M. and Sew, Chang Chew and Sobhi, Babak
(2012)
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage.
International Food Research Journal, 19 (3).
pp. 1131-1136.
ISSN 1985-4668; ESSN: 2231-7546