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Items where Author is "Lee, Yock Ann"

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Lee, Yock Ann (2002) Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). Masters thesis, Universiti Putra Malaysia.

This list was generated on Wed Aug 12 13:28:04 2020 UTC.