Items where Author is "Lee, Yee-Ying"
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Number of items: 2.
Article
Yap, Jeremy Wee-Lek and Lee, Yee-Ying and Tang, Teck-Kim and Chong, Li-Choo and Kuan, Chee-Hao and Lai, Oi-Ming and Phuah, Eng-Tong
(2023)
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review.
Critical Reviews in Food Science and Nutrition, 63 (21).
pp. 5231-5246.
ISSN 1040-8398; ESSN: 1549-7852
Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen
(2023)
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system.
Food Chemistry, 433.
art. no. 137374.
pp. 1-11.
ISSN 0308-8146