Items where Author is "Lee, Yee-Ying"

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Christopher, Jeffi and Tan, Chin Ping and Wasoh, Helmi and Tang, Teck-Kim and Lee, Yee-Ying and Lai, Oi Ming (2024) Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM). Pertanika Journal of Tropical Agricultural Science, 47 (3). art. no. 24. pp. 985-1002. ISSN 1511-3701; eISSN: 2231-8542

Lv, Yongsi and Peng, Xianwu and Lee, Yee-Ying and Xie, Xiaodong and Tan, Chin Ping and Wang, Ying and Wang, Yong and Zhang, Zhen (2024) Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment. Food Research International, 194. art. no. 114900. pp. 1-11. ISSN 0963-9969; eISSN: 1873-7145

Yap, Jeremy Wee-Lek and Lee, Yee-Ying and Tang, Teck-Kim and Chong, Li-Choo and Kuan, Chee-Hao and Lai, Oi-Ming and Phuah, Eng-Tong (2023) Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition, 63 (21). pp. 5231-5246. ISSN 1040-8398; ESSN: 1549-7852

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146