Items where Author is "Lee, Y. L."
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Number of items: 2.
Article
Ding, Phebe and Lee, Y. L.
(2019)
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables.
International Food Research Journal, 26 (2).
pp. 363-366.
ISSN 1985-4668; ESSN: 2231-7546
Mohammad Nor, Ahmad Muhsin and Lee, Y. L. and Mat Arif, Nor Aishah and Abdul Wahab, Md Hamsan and Nallusamy, Kumareson and Hussin, Huzlinda
(2014)
A case report of signet-ring cell carcinoma of the colon in a 21 year old man.
Asian Journal of Medical and Clinical Sciences, 3 (2).
pp. 42-45.
ISSN 2278-6589; ESSN: 2278-6597