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Items where Author is "Lee, Y. L."

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Article

Ding, Phebe and Lee, Y. L. (2019) Use of essential oils for prolonging postharvest life of fresh fruits and vegetables. International Food Research Journal, 26 (2). pp. 363-366. ISSN 1985-4668; ESSN: 2231-7546

Mohammad Nor, Ahmad Muhsin and Lee, Y. L. and Mat Arif, Nor Aishah and Abdul Wahab, Md Hamsan and Nallusamy, Kumareson and Hussin, Huzlinda (2014) A case report of signet-ring cell carcinoma of the colon in a 21 year old man. Asian Journal of Medical and Clinical Sciences, 3 (2). pp. 42-45. ISSN 2278-6589; ESSN: 2278-6597

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