Items where Author is "Lee, Xian Wei"
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Article
How, Yu Hsuan and Nyam, Kar Lin and Lee, Xian Wei and Akanda, Md Jahurul Haque and Tan, Chin Ping
(2024)
Effect of microwave frying on the physicochemical properties of palm olein and French fries.
Journal of the American Oil Chemists' Society, 102 (1).
pp. 151-160.
ISSN 0003-021X; eISSN: 1558-9331