Items where Author is "Lee, Wan Jun"

Liu, Yingwei and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wong, Yong and Qiu, Chaoying (2022) W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry, 372. art. no. 131305. 01-Oct. ISSN 0308-8146; ESSN: 1873-7072

Li, Guoyan and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2021) Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function, 12 (23). 11732 - 11746. ISSN 2042-6496; ESSN: 2042-650X

Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong (2021) Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization. LWT- Food Science and Technology, 146. pp. 1-11. ISSN 0023-6438

Tan, Wei Kiat and Lee, Sin Yee and Lee, Wan Jun and Hee, Yen Yi and Zainal Abedin, Nur Hanani and Abas, Faridah and Chong, Gun Hean (2021) Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling. Journal of Food Engineering, 301. pp. 1-9. ISSN 0260-8774; ESSN: 1873-5770

Lei, Mengting and Zhang, Ning and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2020) Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry, 312. art. no. 126047. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Zhang, Zhen and Zhang, Siwen and Lee, Wan Jun and Lai, Oi Ming and Tan, Chin Ping and Wang, Yong (2020) Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor. Journal of the American Oil Chemists' Society, 97 (3). 271 - 280. ISSN 0003-021X; ESSN: 1558-9331

Wang, Shaolin and Lee, Wan Jun and Wang, Ying and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols. Journal of Agricultural and Food Chemistry, 68 (31). 8391 - 8403. ISSN 0021-8561; ESSN: 1520-5118

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Chong, Gun Hean (2018) Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling. Chinese Journal of Chemical Engineering, 26 (5). 964 - 969. ISSN 1004-9541

Lee, Wan Jun (2018) Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology. Doctoral thesis, Universiti Putra Malaysia.