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Items where Author is "Lee, W. J."

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Article

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

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