Items where Author is "Lee, W. J."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 3.
Article
Pon, S. Y. and Lee, W. J. and Chong, Gun Hean
(2015)
Textural and rheological properties of stevia ice cream.
International Food Research Journal, 22 (4).
pp. 1544-1549.
ISSN 1985-4668; ESSN: 2231-7546
Pon, S. Y. and Lee, W. J. and Chong, Gun Hean
(2015)
Textural and rheological properties of stevia ice cream.
International Food Research Journal, 22 (4).
pp. 1544-1549.
ISSN 1985-4668; ESSN: 2231-7546
Conference or Workshop Item
Kamsol, Mohammad Ashshabru Syakirin and Lee, W. J. and Tan, Geok Hun
(2018)
Effectiveness study of foliar nutrient on growth and yield of Abelmoschus esculentus L. (okra).
In: Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018 (8th IAC – 6th ISFA 2018), 13-15 Nov. 2018, Auditorium Rashdan Baba, TNCPI Building, Universiti Putra Malaysia. (pp. 243-245).