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Items where Author is "Lee, W. C."

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Article

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2007) Effects of fining treatment and storage temperature on the quality of clarified banana juice. LWT - Food Science and Technology, 40 (10). pp. 1755-1764. ISSN 0023-6438

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774

This list was generated on Sat Jul 11 16:00:16 2020 UTC.