Items where Author is "Lee, Lai Yee"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 4.
Mohamed @ Mohd Ramli, Khairul Nizam and Lee, Lai Yee
(2019)
Removal of Fe ion from polluted water by reusing spent coffee grounds.
Pertanika Journal of Science & Technology, 27 (3).
pp. 1077-1090.
ISSN 0128-7680; ESSN: 2231-8526
Chin, Nyuk Ling and Yusof, Yus Aniza and Lee, Lai Yee and A. Talib, Rosnita and Christensen, E. S. and Lim, C. H.
(2018)
Applications and effects of monoglycerides on frozen dessert stability.
LWT - Food Science and Technology, 97.
508 - 515.
ISSN 1096-1127; ESSN: 0023-6438
Lee, Lai Yee
(2017)
Effects of monoglycerides on aeration enhancement during industrial production of cakes and ice creams.
Doctoral thesis, Universiti Putra Malaysia.
Lee, Lai Yee and Ling, Chin Nyuk and Lim, Chon Hock and Yusof, Yus Aniza and A. Talib, Rosnita
(2014)
Saturated distilled monoglycerides variants in gel-form cake
emulsifiers.
Agriculture and Agricultural Science Procedia, 2.
pp. 191-198.
ISSN 2210-7843