Items where Author is "Lee, Jau Shya"

Divina, Ivy Bazar and Chew, Wen Yee and Lee, Jau Shya and Saallah, Suryani and Mohd Nor, Mohd Zuhair and Roslan, Jumardi (2024) Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 86-89. ISSN 2289-5779

Roslan, Jumardi and Boniface, Beatricia Amelia and Hay, Chye Ling and Lee, Jau Shya and Akanda, Md. Jahurul Haque and Saallah, Suryani and Mohd Nor, Mohd Zuhair (2021) Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3-3). 545 - 551. ISSN 2289-8786

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103