Items where Author is "Lee, J. S."
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Article
M. H. A., Jahurul and Ping, L. L. and Md Shaarani, Sharifudin and Hasmadi, M. and Mansoor, A. H. and Lee, J. S. and B. W., Noorakmar and Amir, H. M. S. and Selamat, Jinap and Mohd Omar, A. K. and Sarker, Md Zaidul Islam
(2019)
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives.
LWT- Food Science and Technology, 107.
pp. 64-71.
ISSN 0023-6438