Items where Author is "Lee, Hong Tee"

Lee, Hong Tee and Yang, Bao and Beng, Ti Tey and Chan, Eng-Seng and Azlan, Azrina and Ismail, Amin and Sun, Jian and Cheng, Yuon Lau and Palanisamy, Uma D. and Ramanan, Ramakrishnan Nagasundara and Prasad, Krishnamurthy Nagendra (2017) Valorization of Dacryodes rostrata fruit through the characterization of its oil. Food Chemistry, 235. 257 - 264. ISSN 0308-8146

Lee, Hong Tee and Bao, Yang and Prasad, Krishnamurthy Nagendra and Ramanan, Ramakrishnan Nagasundara and Sun, Jian and Chan, Eng Seng and Tey, Beng Ti and Azlan, Azrina and Ismail, Amin and Lau, Cheng Yuon and Jiang, Yueming (2014) Nutritional compositions and bioactivities of Dacryodes species: a review. Food Chemistry, 165. pp. 247-255. ISSN 0308-8146; ESSN: 1873-7072