Items where Author is "Lee, Fong Siow"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Biswas, Nirupam and Yuen, Lin Cheow and Tan, Chin Ping and Kanagaratnam, Sivaruby and Lee, Fong Siow
(2017)
Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings.
Journal of the American Oil Chemists' Society, 94 (2).
pp. 235-245.
ISSN 0003-021X; ESSN: 1558-9331