Items where Author is "Lee, E."

Lee, E. and New, C. Y. and Thung, T. Y. and Tan, C. W. and Wendy R. D. and J., Nuzul N. and Son, R. and Abdul-Mutalib, N. A. (2023) Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables. Food Research, 7 (4). pp. 45-54. ISSN 2550-2166

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166