Items where Author is "Lee, Chee Keong"

Ismail, Azimah Shaik and Abbasiliasi, Sahar and Sreedharan, Dharni Kuhan and Lee, Chee Keong and Muthulakshmi, Lakshmanan and Tan, Joo Shun (2024) Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae. Food and Bioprocess Technology. ISSN 1935-5130; ESSN: 1935-5149

Sreedharan, Dharni Kuhan and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Zhang, Jin Ng and Ariff, Arbakariya and Lee, Chee Keong and Joo, Shun Tan (2021) Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. Journal of Food Processing and Preservation, 45 (11). art. no. 15914. pp. 1-13. ISSN 0145-8892; ESSN: 1745-4549

Chai, Siu Yeng and Abbasiliasi, Sahar and Lee, Chee Keong and Tengku Ibrahim, Tengku Azmi and Kadkhodaei, Saeid and Mohamed, Mohd Shamzi and Hashim, Rokiah and Tan, Joo Shun (2018) Extraction of fresh banana waste juice as non-cellulosic and non-food renewable feedstock for direct lipase production. Renewable Energy, 126. 431 - 436. ISSN 0960-1481; ESSN: 1879-0682