Items where Author is "Lean, Lim Poh"
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Article
Lean, Lim Poh and Mohamed, Suhaila
(1999)
Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes.
Journal of the Science of Food and Agriculture, 79 (13).
pp. 1817-1822.
ISSN 0022-5142