Items where Author is "Law, Se Vern"

Law, Se Vern (2012) Detection and quantification of alcohol compounds in food and beverages using static headspace-gas chromatography/mass spectrometry. Masters thesis, Universiti Putra Malaysia.

Abu Bakar, Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand Riadh and A. S., Abdulamir and Law, Se Vern (2011) Novel in-vitro antimicrobial activity of Vigna radiata (L.)R. Wilczek against highly resistant bacterial and fungal pthogens. Journal of Medicinal Plants Research, 5 (16). pp. 3606-3618. ISSN 1996-0875

Abu Bakar, Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand Riadh and Abdulamir, Ahmed Sahib and Law, Se Vern (2011) Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product. The Open Microbiology Journal, 5 (3). pp. 96-106. ISSN 1874-2858

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Hafidh, Rand Riadh and Abdulamir, Ahmed Sahib and Law, Se Vern and Abu Bakar, Fatimah (2010) The inhibition of human pathogens: Trichophyton rubrum and Trichoderma harzianum by a natural product. American Journal of Biochemistry and Biotechnology, 6 (1). pp. 40-46. ISSN 1553-3468; ESSN: 1558-6332

Law, Se Vern and Mat Hashim, Dzulkifly and Abu Bakar, Fatimah and Radi, Nurul Aimi (2009) Ethanol content of beverages and condiments in Malaysia. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 92-95).