Items where Author is "Lasik-Kurdyś, Małgorzata"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata
(2023)
Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products.
Foods, 12 (3).
art. no. 456.
pp. 1-21.
ISSN 2304-8158
Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Górna, Barbara and Mohd Adzahan, Noranizan
(2022)
Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion.
Foods, 11 (20).
art. no. 3298.
pp. 1-17.
ISSN 2304-8158