Items where Author is "Lasekan, Adeseye O."

Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O. (2021) Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry, 15. art. no. 16. pp. 1-13. ISSN 2661-801X

Olaniyi, Lasekan Olusegun and Lasekan, Adeseye O. (2012) Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals. Journal of Food, Agriculture and Environment, 10 (2). pp. 73-79. ISSN 1459-0255; ESSN: 1459-0263