Items where Author is "Lan, Dongming"

Chen, Ying and Wang, Weifei and Zhang, Weiqian and Tan, Chin-Ping and Lan, Dongming and Wang, Yonghua (2022) Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Food Chemistry, 391. art. no. 133254. pp. 1-10. ISSN 0308-8146

Abdul Kadir, Nur Shafika and Khor, Yih Phing and Lee, Yi Jane and Lan, Dongming and Qi, Suijian and Wang, Yonghua and Tan, Chin Ping (2022) Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios. Food Research International, 162 (pt.B). art. no. 112055. pp. 1-9. ISSN 0963-9969; ESSN: 1873-7145

Ji, Yingrui and Lan, Dongming and Wang, Weifei and Goh, Kok Ming and Tan, Chin Ping and Wang, Yonghua (2022) The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil. Foods, 11 (24). art. no. 4073. pp. 1-10. ISSN 2304-8158

Li, Daoming and Wang, Weifei and Zhang, Li and Liu, Nan and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process. European Journal of Lipid Science and Technology, 120 (6). art. no. 1700529. pp. 1-7. ISSN 1438-7697; ESSN: 1438-9312

Lian, Weishuai and Li, Daoming and Zhang, Li and Wang, Weifei and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability. Enzyme and Microbial Technology, 117. 56 - 63. ISSN 0141-0229; ESSN: 1879-0909