Items where Author is "Lai, Oi-Ming"

Chen, Chee-Shien and Loke, Chui-Fong and Poh, Theng Loo and Fong, Ee-Lynn and Lai, Oi-Ming and Tan, Siow-Ping (2024) Phytochemicals screening and phytotoxicity of Strobilanthes crispa Blume (Acanthaceae) leaf extracts. Malaysian Journal of Chemistry, 26 (1). pp. 40-49. ISSN 1511-2292; ESSN: 2550-1658

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Yap, Jeremy Wee-Lek and Lee, Yee-Ying and Tang, Teck-Kim and Chong, Li-Choo and Kuan, Chee-Hao and Lai, Oi-Ming and Phuah, Eng-Tong (2023) Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition, 63 (21). pp. 5231-5246. ISSN 1040-8398; ESSN: 1549-7852

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Wu, Yujie and Wang, Ke and Liu, Qinru and Liu, Xingyu and Mou, Bolin and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi (2022) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. Food Chemistry, 367. art. no. 130700. pp. 1-10. ISSN 0308-8146

Oi, Ming Lai and Chin-Ping Tan, Ping Tan and Ling, Zhi Cheong and Chen, Ying and Ge, Hui and Lai, Oi-Ming (2020) Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane. Journal of Agricultural And Food Chemistry, 68 (22). 6190 - 6201. ISSN 0021-8561; ESSN: 1520-5118